Catering

Dinner Buffet

Priced per person and includes
Rolls & butter, salad, and
Choice of one, entrée, vegetable, and starch.
Prices are for food only and do not reflect facility or material rentals.
All items may be served tableside for an additional cost.

Luncheon Buffet

Priced per person and includes
Choice of one each , entrée, vegetable, and starch, roll and butter.
Prices are for food only and do not reflect facility or material rentals.
All items may be served tableside for an additional cost.

Entrees

Roasted ½ Chicken
With Italian herb butter

Roasted Tenderloin au poivre

Ham
With mustard glaze

Smoked Iowa Pork Chop
With sour cherry glaze

Baked Salmon
With orange and herbs

Prime Rib
Pepper encrusted with Templeton Rye

Fettuccini
Shrimp, garlic, and peas sautéed in olive oil

Vegetables

• Creamed Spinach
• Sweet & sour baby carrots
• Green beans with almond butter
• Broccoli with brown butter
• Seasonal vegetable (please inquire)

Starches

• Mashed potatoes with garlic and horse radish
• Coconut and curries mashed sweet potatoes
• Tumeric Rice

Desserts

Please inquire for selection and pricing.

Entrees

Pecan-encrusted Chicken
with Dijon mustard sauce

Roasted Pork Loin
With apple cider and apple glaze

Roast Ham
With sour cherry glaze

Roasted Turkey
With orange and fresh sage

Prime Rib
With Templeton Rye and encrusted peppercorns

New England Pot Roast

Vegetables

• Green beans with almond butter
• Sweet & sour baby carrots
• Broccoli in brown butter

Starches

• Mashed potatoes with garlic and horseradish
• Cold pasta Oriental salad
• Tumeric Rice

Salads

Desserts

Please inquire for selection and pricing.

Cold Hors D'oeuvres

Priced per dozen. Minimum three dozen.

Caesar Wraps

Asian Lettuce Wraps
Veggie
Shrimp

Deviled Eggs

Pickled Beets
With Horseradish
With Maytag Blue Cheese

Stuffed Endive
With Maytag Blue Cheese, Walnuts, & Balsamic Vinegar


Stuffed Cherry Baby Peppers
With cream cheese & chives
With egg salad
With Maytag Blue Cheese
With tuna salad

Fresh Mozzerella on homemade sourdough topped with tomato & pesto


Pinwheels
Ham with a horseradish cream cheese
Turkey with a cranberry cream cheese
Roast beef with a green peppercorn cream cheese

Hot Hors D'oeuvres

Priced per dozen. Minimum three dozen.

Scallops Saltimboca
Diver harvested scallops with sage, wrapped in Iowa prosciutto

Homemade crab cakes
With red pepper aioli

Homemade shrimp cakes
With red pepper aioli

Indian Chicken Wings
Marinated and baked with fresh ginger, garlic, honey and soy sauce

Homemade Meatballs
in marinara sauce

Zuchini Boats
Stuffed with chopped tomato, squash, onion & fresh parmesean cheese

Finger Sandwiches

Priced per dozen. Minimum three dozen.

Benedictine
Cucumber & fresh chopped parsley with cream cheese

Smoked Turkey
With walnuts and cream cheese

Chicken Salad
With walnuts, grapes and red onion

Smoked Salmon
Served open-faced on pumpernickel with red onion and capers

Assorted Cheeses

Featuring Maytag Blue Cheese and local goat cheese
With homemade sourdough bread

Platters

Priced per person.

Paella
Minimum twenty persons.

Antipasto
Small (20 - 25 persons)
Large (25 - 75 persons)

Raw Vegetables
Small (20 - 25 persons)
Large (40 -45 persons)

Cold Boiled Shrimp
With homemade cocktail sauce and lemon
Small (20 - 25 persons)
Large (25 - 50 persons)

Carving Stations